Australian Provenance: From the Heart of the Hepburn Region

There is a quiet beauty in knowing exactly where something comes from. For us, provenance is not a marketing phrase — it is the foundation of our identity. Little Hampton Spring Water is drawn from the pristine Hepburn Region of Victoria, where mineral-rich aquifers flow beneath rolling hills, old forests, and volcanic rock formations formed millions of years ago.

Our water doesn’t just hydrate — it carries with it the character of a place, a community, and a family legacy.

A Region Renowned for Purity

Located in Central Victoria, the Hepburn Region has long been celebrated for its natural mineral springs. For over a century, people have travelled to this area seeking water renowned for its clarity, balance, and gentle mineral profile. These springs are shaped by ancient geological processes that naturally filter and enrich the water, creating a smooth, refined taste that is distinct to our region.

When you sip Little Hampton Spring Water, you taste the quiet work of nature — done slowly, patiently, and perfectly.

A serene morning in the Hepburn Region, where mineral-rich springs flow beneath rolling hills and native eucalypts.

A Family-Owned Heritage

Little Hampton is proudly family-owned and operated, with every decision guided by care, responsibility, and authenticity. For over 25 years, our family has overseen every stage — from sourcing and bottling to sustainability and product integrity.

Our philosophy is simple:

Purity First

We bottle with respect for both the water and the environment it comes from

Craftsmanship Matters

We treat our water with the same attention to detail you’d expect from fine food, wine, or artisanal goods.

Community at the Core

We remain deeply connected to the region and the people who make it possible.

This isn’t just a business. It’s a legacy we are proud to share.

Made in Australia, For Australians

At a time when many premium waters are imported, we’re proud to offer a locally sourced, locally bottled alternative that reflects the elegance and charm of Australian hospitality. Every bottle and can is packaged here, supporting local industry, local families, and a smaller carbon footprint.

Choosing Little Hampton Spring Water means choosing Australian quality, Australian craft, and the timeless beauty of our natural landscapes

The Character of Our Water

Naturally Alkaline (pH 7.8)

Smooth, refreshing, and gentle on the palate

Ultra-Light Mineral Profile (TDS 50 mg/L)

Delicate structure, ideal for daily hydration and refined dining.

Crisp, Clean, Effortless

A purity that reflects where it comes from — quiet, elegant, and uncompromising.

A Story to Share

When you bring Little Hampton Spring Water to your table, picnic, restaurant or event, you are sharing more than hydration. You are sharing:

• A region rich in natural beauty

• A family-owned Australian heritage

• A commitment to sustainability and craft

• The quiet luxury of true provenance

This is water with a story — and we’re honoured to share it with you.