Discover why Australian spring water outperforms imported brands in taste, sustainability, freshness, and transparency — and why Little Hampton leads the way in premium local hydration.

Discover the key differences between Mineral Water vs Spring Water, from taste and mineral balance to how each is sourced. Learn why Little Hampton’s naturally filtered spring water offers a smooth, refreshing drinking experience every day.

Our story begins in the Hepburn Region of Victoria, where mineral-rich springs flow beneath rolling hills and ancient landscapes. As a family-owned Australian spring water company, we take pride in bottling at the source, honouring both place and tradition. Little Hampton Spring Water reflects the purity, calm and natural beauty of its origin — refined, balanced, and unmistakably local.