Our Water
Quick Facts
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Source: Hepburn Region, Victoria
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Water Type: 100% Natural Australian Spring Water
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pH at Source: 7.5–8 (naturally alkaline, ±)
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Total Dissolved Solids (TDS): 50 mg/L
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Mineral Profile: Light & balanced
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Additives: None
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Bottling: Dedicated water-only facility
Australian Spring Water, Preserved by Nature
Little Hampton Spring Water is 100% natural Australian spring water, sourced from the renowned Hepburn Region of Victoria — an area celebrated for some of Australia’s purest mineral springs.
Over thousands of years, rainfall slowly filters through ancient volcanic and granite formations, naturally developing a light mineral composition and clean, refreshing character. The result is spring water that is beautifully balanced, smooth to drink, and naturally refined.
A Family Tradition of Care
Little Hampton is proudly family owned and operated, with a long-standing commitment to protecting the purity of our water from source to seal.
Our water is bottled and canned at a dedicated water-only facility, ensuring absolute integrity throughout the process.
Water Only. Nothing Else.
No soft drinks.
No juices.
No flavourings.
Just pure Australian spring water — handled with care from aquifer to bottle.
Where Our Water Comes From
The Daylesford and Hepburn Springs region has been celebrated for centuries for its exceptional water quality.
Our water’s journey begins deep beneath Western Victoria, where ancient volcanic activity formed layers of porous rock that naturally protect and filter the spring.
As rainwater slowly travels through:
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Granite
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Basalt
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Mineral-rich volcanic rock
it is naturally purified, gently absorbing minerals while filtering out impurities.
The water then rests in a confined aquifer approximately 50 metres below ground, protected from modern environmental impact until it is carefully drawn for bottling.
The result is clean, balanced Australian spring water with an uncompromised, natural taste.
Typical Mineral Analysis (mg/L)
Mineral mg/L
Bicarbonate 55
Calcium 9
Magnesium 6
Sodium 8
Potassium 1
Sulphate 0
Chloride 0
Total Dissolved Solids (TDS) 50
Explore our still and sparkling spring water, available in glass bottles and recyclable aluminium cans.
NATURALLY ALKALINE
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pH at source: 7.5–8 (+/−)
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Low TDS: 50 mg/L
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Naturally balanced and gentle
This light mineral composition contributes to Little Hampton’s clean taste, soft texture, and exceptional drinkability — without bitterness or after-notes
Naturally Pure. Nothing Added.
Little Hampton Spring Water is:
Naturally low in dissolved minerals
Filtered by nature and protected at the source
Free from additives, chemicals, and preservatives
Naturally alkaline
Clean, refreshing, and smooth to drink
Whether enjoyed at home, at the table, at work, or on the move, Little Hampton makes hydration effortless and refined.
A Refined Mineral Profile for Everyday Enjoyment
Where some imported waters are heavy, acidic, or mineral-dense — and some local waters vary in balance — Little Hampton remains consistently light, pure, and beautifully structured.
Its low sodium content and absence of sulphates and chlorides allow the water’s natural clarity to shine, making it ideal for pairing with food, serving at the table, or drinking throughout the day.
Sustainable Packaging for Premium Australian Spring Water
Our water is packaged in:
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Premium glass bottles
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Fully recyclable aluminium cans
These materials are carefully chosen to preserve purity while reducing environmental impact.
By prioritising high-recyclability packaging, we support a more circular system — helping reduce landfill, lower carbon footprints, and conserve natural resources.
It’s our way of ensuring that premium Australian spring water is better for both people and the planet.