Australian Natural Spring Water
Pure, Naturally Filtered Spring Water
Little Hampton spring water is sourced from Victoria’s renowned Hepburn Region, an area celebrated for its natural mineral springs. Naturally filtered through ancient underground rock formations, the water develops a clean, beautifully balanced character and light mineral profile. Bottled in Victoria, Little Hampton is available in premium glass bottles and recyclable aluminium cans.
Where Our
Australian Spring Water
Comes From
Our spring water originates in Victoria’s renowned Hepburn Region, a landscape celebrated for its natural mineral springs.
Rainfall gradually filters through layers of ancient rock before becoming part of the region’s natural groundwater system — giving Little Hampton its clean, balanced character.
Mineral Profile & Taste
Naturally filtered through ancient rock formations, Little Hampton Spring Water has a light, balanced mineral profile and a clean, refreshing finish.
Its naturally low mineral content creates a smooth, subtle taste that complements food and wine beautifully, while remaining refreshing enough for everyday hydration.
Key profile
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Total Dissolved Solids: ~50 mg/L
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pH: Approx. 7.5–8.0
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Taste: Clean, crisp and beautifully balanced
Pure in character. Refined in taste.
International Award-Winning Premium Australian Spring Water
🏅 Ranked 4th in the World
Little Hampton Sparkling Spring Water was recognised at the prestigious Berkeley Springs International Water Tasting 2025, one of the world's most respected bottled water competitions. Competing against premium waters from around the globe, Little Hampton achieved 4th place in the Best Sparkling Water category, reinforcing our commitment to exceptional taste, purity and quality.
Bottled with Care at a
Dedicated Water-Only Facility
Little Hampton is bottled and canned at our dedicated water-only facility in Victoria. With production focused exclusively on water, we maintain careful control over quality, consistency and presentation from production through to the finished product.
Dedicated to water. Committed to quality.
A Legacy of Award-Winning Australian Spring Water
Little Hampton Spring Water is proudly produced by our Australian family business, with generations of experience sourcing, bottling and supplying premium spring water. Today, our family proudly produces multiple internationally recognised brands, reflecting an unwavering commitment to exceptional purity, taste and quality.
🏅 Internationally recognised across three consecutive Berkeley Springs competitions
Worlds Best
Non-Carbonated Water
Gold Medal
Berkeley Springs International Water Tasting 2026
Recognised as the World's Best Non-Carbonated Bottled Water, celebrating the exceptional purity and quality of our Australian spring water.
Ranked 4th Best Sparkling Water in the World
4th Place
Berkeley Springs International Water Tasting 2025
Competing against premium sparkling waters from around the globe, Little Hampton earned 4th Place, recognising exceptional taste, purity and quality.
Internationally Award-Winning Spring Water
Bronze Medal
Berkeley Springs International Water Tasting 2024
Awarded Bronze Medal in recognition of the exceptional purity, balanced mineral profile and premium quality of our Australian spring water.
Three internationally recognised Australian spring water brands.
One Australian family. Generations of exceptional spring water.
Frequently Asked Questions
Where is Little Hampton Spring Water sourced?
Little Hampton Spring Water is sourced from protected natural springs in Victoria’s renowned Hepburn Region, an area celebrated for its natural mineral springs.
What makes spring water from Victoria's Hepburn Region special?
Victoria's Hepburn Region is renowned for its natural springs and distinctive geology. Rainwater naturally filters through layers of underground rock before collecting beneath the surface, contributing to the naturally occurring mineral characteristics of the region's spring water.
Little Hampton Spring Water is sourced from protected natural springs in the Hepburn Region and is naturally filtered through ancient rock formations, giving it a light, balanced mineral profile and a clean, refreshing taste.
Is Little Hampton Spring Water naturally filtered?
Yes. Our spring water is naturally filtered through ancient rock formations, contributing to its clean, balanced character and naturally light mineral profile.
What is the mineral profile of Little Hampton Spring Water?
Little Hampton Spring Water has a naturally light mineral profile, with a total dissolved solids level of approximately 50 mg/L and a pH of approximately 7.5–8.0.
Do you offer still and sparkling spring water?
Yes. Little Hampton offers both still and sparkling Australian spring water in premium glass bottles and recyclable aluminium cans.
What packaging sizes are available?
Little Hampton Spring Water is available in 350mL and 750mL glass bottles, as well as convenient 375mL recyclable aluminium cans.
Where is Little Hampton Spring Water bottled and canned?
Little Hampton Spring Water is bottled and canned in Victoria at our dedicated water-only facility, with a strong focus on quality, food safety and premium presentation.