Pure Australian Spring Water

A Family Tradition of Care

Little Hampton Spring Water is sourced from the Hepburn region of Victoria, an area known for holding some of the purest natural mineral springs in Australia. The water filters slowly through ancient volcanic and granite formations, naturally absorbing a soft mineral balance and clean, refreshing character.

We bottle and can our water at our dedicated water-only facility, which protects the purity and natural taste of the spring. No soft drinks. No juices. No flavourings. Just pure Australian spring water — handled with care from source to bottle.

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Our Commitment to Quality

As a family-owned Australian company for over 25 years, we take pride in our standards.
Our spring water meets the strict requirements of the Australian Bottled Water Association and is bottled under certified food-safe quality systems.
Every stage of the process reflects our focus on purity, integrity, and sustainability.

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Where Our Water Comes From

The Daylesford and Hepburn Springs region has been celebrated for centuries for its exceptional water quality. The story of our water begins millions of years ago, when volcanic activity created layers of porous rock across Western Victoria.

Rainwater seeps through these layers over time, traveling slowly through:

• Granite

• Basalt

• Mineral-rich volcanic rock

As it moves, it is naturally purified, gathering gentle minerals while filtering out impurities.
It then rests in a confined aquifer 50 metres below ground, protected from modern environmental impact, until it is drawn for bottling.

The result is clean, balanced, naturally refreshing Australian spring water — with an uncompromised taste.

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Naturally Pure. Nothing Added

Little Hampton Spring Water is:

• Naturally low in dissolved minerals

• Filtered by nature and at the source

• Free from additives, chemicals and preservatives

• Naturally alkaline

• Clean, refreshing and smooth to drink

Drinking high-quality water supports hydration, clarity, well-being, focus and overall daily vitality.
Whether enjoyed at home, at the table, at work or on the move, Little Hampton makes hydration effortless and refined.

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Little Hampton Spring Water stands apart for its naturally refined character. With a gentle alkaline pH of 7.8 and an ultra-light mineral profile of just 50 mg/L, it delivers a smooth, soft mouthfeel that feels effortless to drink all day. Low in sodium and free from sulphates and chlorides, the taste is clean, crisp, and without bitterness or after-notes. Where many imported waters are heavy or acidic and many local waters vary in balance, Little Hampton remains consistently pure, delicate, and beautifully structured.