Our Water
Pure Australian Spring Water
Naturally filtered through ancient rock formations, Little Hampton Spring Water has a clean, beautifully balanced character. Carefully bottled in Victoria and presented in premium glass and recyclable aluminium, it is created for the table, hospitality and everyday enjoyment.
Where Our
Australian Spring Water
Comes From
Our spring water originates in Victoria’s renowned Hepburn Region, a landscape celebrated for its natural mineral springs.
Rainfall gradually filters through layers of ancient rock before becoming part of the region’s natural groundwater system — giving Little Hampton its clean, balanced character.
Mineral Profile & Taste
Naturally filtered through ancient rock formations, Little Hampton Spring Water has a light, balanced mineral profile and a clean, refreshing finish.
Its naturally low mineral content creates a smooth, subtle taste that complements food and wine beautifully, while remaining refreshing enough for everyday hydration.
Key profile
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Total Dissolved Solids: ~50 mg/L
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pH: Approx. 7.5–8.0
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Taste: Clean, crisp and beautifully balanced
Pure in character. Refined in taste.
Bottled with Care at a
Dedicated Water-Only Facility
Little Hampton is bottled and canned at our dedicated water-only facility in Victoria. With production focused exclusively on water, we maintain careful control over quality, consistency and presentation from production through to the finished product.
Dedicated to water. Committed to quality.
Frequently Asked Questions
Where is Little Hampton Spring Water sourced?
Little Hampton Spring Water is sourced from protected natural springs in Victoria’s renowned Hepburn Region, an area celebrated for its natural mineral springs.
Is Little Hampton Spring Water naturally filtered?
Yes. Our spring water is naturally filtered through ancient rock formations, contributing to its clean, balanced character and naturally light mineral profile.
What is the mineral profile of Little Hampton Spring Water?
Little Hampton Spring Water has a naturally light mineral profile, with a total dissolved solids level of approximately 50 mg/L and a pH of approximately 7.5–8.0.
Do you offer still and sparkling spring water?
Yes. Little Hampton offers both still and sparkling Australian spring water in premium glass bottles and recyclable aluminium cans.
What packaging sizes are available?
Little Hampton Spring Water is available in 350mL and 750mL glass bottles, as well as convenient 375mL recyclable aluminium cans.
Where is Little Hampton Spring Water bottled and canned?
Little Hampton Spring Water is bottled and canned in Victoria at our dedicated water-only facility, with a strong focus on quality, food safety and premium presentation.