Our Story
Australian spring water, shaped by nature and built on family values.
Little Hampton is a family-owned Australian spring water brand created with a simple belief — that something as pure as water deserves to be presented beautifully.
Inspired by Victoria’s Hepburn Region, we bring together natural Australian spring water, thoughtful design and a genuine love of sharing good things around the table.
OUR FAMILY
From Our Family to Yours
Little Hampton grew from more than 25 years spent working with Australian spring water — but the idea behind the brand has always been much simpler.
We wanted to create a water we would be proud to place on our own table. Beautifully presented, distinctly Australian and made to be shared — at home, in restaurants and wherever people come together.
Made to be shared.
OUR PRODUCTION
Made with Care in Victoria
Every Little Hampton bottle and can is produced at our dedicated water-only facility in Victoria, operated by Aquaworks, an Australian family-owned manufacturer with over 25 years of experience in premium spring water production. Quality, consistency and food safety are at the heart of everything we do.
From premium glass bottles to infinitely recyclable aluminium cans, every product is crafted with the same attention to detail and produced under internationally recognised quality standards for customers across Australia.
Dedicated water-only facility • SQF Certified • HACCP Approved • ISO 22000 Certified
Pure water. Thoughtfully presented.
