Our Story
A family-owned Australian brand rooted in heritage, sustainability, and a commitment to pure spring water.
Little Hampton Spring Water is a family-owned Australian brand dedicated to delivering pure, naturally filtered spring water from the Hepburn Region to homes, restaurants, and hospitality venues across Australia.
Little Hampton Spring Water was created by the family behind Aquaworks and Big Wet, an Australian water supply business with over 25 years of experience supplying homes, offices, and hospitality venues
Bottled With Care at Our Dedicated Water-Only Facility in Victoria
What makes our water different is not only where it comes from, but how it’s bottled.
Our water-only canning and bottling plant is dedicated exclusively to spring water — nothing else.
No soft drinks. No flavours. No additives.
This protects the purity, clarity, and natural character of the water from source to bottle.
No cross-contamination. No interference. Just water.
This ensures every bottle of Little Hampton Australian spring water reaches you in its purest, most natural form — just as nature intended.
A Taste Defined by Nature –
Australian Spring Water
Little Hampton Spring Water is known across Australia for its clean, balanced taste and:
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Clean, crisp taste
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Soft, balanced mineral profile
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Naturally alkaline character
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Refreshing finish without bitterness
Perfect for dining tables, gatherings, gifting, and everyday hydration.
Mineral Profile at a Glance
Our naturally balanced Australian spring water is sourced from the Hepburn Region and prized for its light, refreshing mineral profile.
Naturally balanced spring water with ultra-light mineral content — designed for effortless, everyday hydration.
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pH Level
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≈ 7.8 (naturally alkaline)
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Total Dissolved Solids (TDS)
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Low mineral content
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Bicarbonate
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Naturally occurring
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Calcium & Magnesium
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Light, balanced presence
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Taste Profile
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Clean, soft, and refreshing
Designed for a Lighter Footprint
We believe that premium water should also be responsible. Little Hampton produces sustainable Australian spring water using 100% recyclable aluminium cans and infinitely recyclable glass bottles. Our lightweight packaging helps reduce transport emissions, while our dedicated water-only facility ensures efficient, low-impact production. From source to shelf, every step is designed to minimise environmental impact while preserving the natural purity of our Hepburn Region spring water.
By choosing recyclable materials and thoughtful production methods, we support a circular economy and reduce reliance on single-use plastics. Our commitment to sustainability reflects our respect for the land, our local community, and future generations — ensuring our Australian spring water remains pure, responsible, and trusted for years to come.
Sustainably sourced. Responsibly packaged. Proudly Australian.
Where Our Australian Spring Water Comes From
Drawn from a protected natural spring in the heart of Victoria’s renowned Hepburn Region, Little Hampton Spring Water begins its journey deep beneath the earth’s surface. Slowly filtered through ancient rock and mineral layers over time, the water emerges naturally pure, balanced, and exceptionally clean in taste.
Our spring water source is carefully managed and protected, allowing it to retain its natural character without the need for chemical treatment or artificial enhancement. This gentle filtration process contributes to the soft mouthfeel and refreshing finish that defines Little Hampton Australian spring water.
From this pristine source, the water is bottled with care at our dedicated water-only facility in Victoria, ensuring its integrity is preserved from source to bottle — just as nature intended.
Family-Owned Australian Spring Water Brand
We are proudly family-owned, and always have been.
As a family-owned Australian spring water brand, we focus on quality over mass production.
This means every product is made with care, integrity and accountability — not mass production.
For us, water is personal — and we treat it with the respect it deserves.
