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Our Story | Little Hampton Spring Water

Pure Australian spring water, crafted with
heritage, care, and quiet elegance.

Little Hampton Spring Water is a family-owned Australian brand dedicated to delivering pure, naturally-filtered spring water to homes and tables across the country.

Natural spring water stream flowing through the Hepburn Region of Victoria

Bottled With Care at Our Water-Only Facility

What makes our water different is not only where it comes from, but how it’s bottled.

Our water-only canning and bottling plant is dedicated exclusively to spring water — nothing else.
No soft drinks. No flavours. No additives.
This protects the purity, clarity, and natural character of the water from source to bottle.

No cross-contamination. No interference. Just water.

Mineral Profile at a Glance

Naturally balanced spring water with ultra-light mineral content — designed for effortless, everyday hydration.

  • pH Level

  • ≈ 7.8 (naturally alkaline)

  • Total Dissolved Solids (TDS)

  • Low mineral content

  • Bicarbonate

  • Naturally occurring

  • Calcium & Magnesium

  • Light, balanced presence

  • Taste Profile

  • Clean, soft, and refreshing

Glass of Australian spring water beside natural rock, reflecting purity and mineral balance

Designed for a Lighter Footprint

We believe that premium should also mean responsible.

  • 100% recyclable aluminium cans

  • Infinitely recyclable premium glass

  • Lightweight packaging to reduce transport emissions

  • Thoughtful production from start to finish

Our choice of 100% recyclable aluminium cans and infinitely

recyclable glass bottles reduces environmental impact and supports a circular reuse economy.

Learn more about our approach on the Sustainability & Packaging page.

Recyclable glass bottles and aluminium cans supporting a circular packaging system

A Taste Defined by Nature

Little Hampton Spring Water is known for its:

  • Clean, crisp taste

  • Soft, balanced mineral profile

  • Naturally alkaline character

  • Refreshing finish without bitterness

Perfect for dining tables, gatherings, gifting, and everyday hydration.

Clear glass of Little Hampton Spring Water served for dining and table presentation

WHERE OUR WATER COMES FROM

Drawn from a protected natural spring in the heart of Victoria’s renowned Hepburn Region, Little Hampton Spring Water begins its journey deep beneath the earth’s surface. Slowly filtered through ancient rock and mineral layers over time, the water emerges naturally pure, balanced, and exceptionally clean in taste.

Our source is carefully managed and protected, allowing the water to retain its natural character without the need for chemical treatment or artificial enhancement. This gentle filtration process contributes to the soft mouthfeel and refreshing finish that defines Little Hampton Spring Water.

From this pristine source, the water is bottled with care at our dedicated water-only facility, ensuring its integrity is preserved from source to bottle — just as nature intended.

Family Owned. Proudly Local. Always Authentic

We are proudly family-owned, and always have been.
This means every product is made with care, integrity and accountability — not mass production.

For us, water is personal — and we treat it with the respect it deserves.

Discover Our Collection

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