Australian Provenance

Discover the remarkable journey of Little Hampton Spring Water—from its ancient aquifer deep beneath Victoria to its premium glass bottles and aluminium cans. Naturally filtered, bottled at the source, and protected with sustainable practices, every sip reflects purity, craftsmanship, and the untouched beauty of our spring.

Step into the quiet beauty of the Hepburn springs, where purity is shaped by time and nature. Little Hampton Spring Water captures this elegance in every bottle — refined, balanced, and meant to be savoured.

Discover the key differences between Mineral Water vs Spring Water, from taste and mineral balance to how each is sourced. Learn why Little Hampton’s naturally filtered spring water offers a smooth, refreshing drinking experience every day.

Our story begins in the Hepburn Region of Victoria, where mineral-rich springs flow beneath rolling hills and ancient landscapes. As a family-owned Australian spring water company, we take pride in bottling at the source, honouring both place and tradition. Little Hampton Spring Water reflects the purity, calm and natural beauty of its origin — refined, balanced, and unmistakably local.

The Hepburn Region’s mineral-rich springs shape the pure, balanced character of our water. This is where our story begins — grounded in place, family, and natural integrity.