Spring Water Facts

A closer look at mineral content in Australian spring water — and how a light, balanced profile contributes to clean taste, natural alkalinity, and everyday hydration.

Ever wondered whether spring water contains minerals? Natural spring water picks up beneficial minerals like calcium, magnesium, and bicarbonate as it travels through underground rock. This article explains how those minerals form and why they’re important.

Australian spring water is renowned for its natural purity, shaped by ancient landscapes and deep underground aquifers that filter and enrich every drop. Protected catchments, strict environmental regulations, and natural mineral balance make Australian water exceptionally clean and refreshing—delivering true, science-backed purity from source to bottle.

Experience the purity of Australian spring water, naturally filtered through ancient rock formations for over half a century. Little Hampton Spring Water is sourced from protected Victorian springs, offering naturally balanced minerals, exceptional taste, and sustainable packaging. Discover why Australian spring water is considered some of the cleanest and most premium in the world.

Little Hampton Spring Water captures the purity of Australia’s natural springs through gentle, natural filtration that enriches every drop with essential minerals. Sustainably sourced and bottled close to the spring, it offers a clean, refreshing taste that suits elegant dining, everyday hydration, festivals, and modern lifestyles. From Little Hampton to Acqua Sorrento and Skull Water, each range delivers its own unique experience.

Discover the real difference between electrolytes added in a lab and the natural minerals found in true spring water. Learn why mineral origin matters for taste, hydration, and overall wellbeing.

Discover why Australian spring water outperforms imported brands in taste, sustainability, freshness, and transparency — and why Little Hampton leads the way in premium local hydration.

Little Hampton Spring Water delivers pure Australian hydration at its finest. Naturally filtered through protected springs, it offers a crisp, balanced taste and a premium drinking experience. With brands like Acqua Sorrento and Skull Water, Little Hampton blends quality, style, and versatility — from elegant dining to festivals and everyday refreshment.

Discover essential Spring Water Facts and learn what makes Little Hampton Spring Water uniquely pure, naturally filtered, and distinctly Australian.

Confused by TDS, pH, or mineral charts on water labels? Discover how to read them properly and learn why naturally filtered spring water from protected sources offers the purest taste.

Discover the real difference between spring water and purified water. Learn how natural mineral content, source, taste and processing set them apart — and why Little Hampton Spring Water delivers pure, Australian spring water exactly as nature intended

Discover the remarkable journey of Little Hampton Spring Water—from its ancient aquifer deep beneath Victoria to its premium glass bottles and aluminium cans. Naturally filtered, bottled at the source, and protected with sustainable practices, every sip reflects purity, craftsmanship, and the untouched beauty of our spring.

Discover the key differences between Mineral Water vs Spring Water, from taste and mineral balance to how each is sourced. Learn why Little Hampton’s naturally filtered spring water offers a smooth, refreshing drinking experience every day.

Discover what makes Australia’s best spring water unique. Learn the difference between spring water and mineral water, and explore how Little Hampton, Acqua Sorrento, and Skull Water offer pure hydration for every occasion.

Spring water is water in its purest natural form, gently filtered through ancient rock formations and enriched with minerals. Discover why our Hepburn Region springs are celebrated for clarity, balance, and timeless elegance.