Australian spring water is renowned for its natural purity, shaped by ancient landscapes and deep underground aquifers that filter and enrich every drop. Protected catchments, strict environmental regulations, and natural mineral balance make Australian water exceptionally clean and refreshing—delivering true, science-backed purity from source to bottle.

Little Hampton Spring Water captures the purity of Australia’s natural springs through gentle, natural filtration that enriches every drop with essential minerals. Sustainably sourced and bottled close to the spring, it offers a clean, refreshing taste that suits elegant dining, everyday hydration, festivals, and modern lifestyles. From Little Hampton to Acqua Sorrento and Skull Water, each range delivers its own unique experience.

Discover the key differences between Mineral Water vs Spring Water, from taste and mineral balance to how each is sourced. Learn why Little Hampton’s naturally filtered spring water offers a smooth, refreshing drinking experience every day.

Our story begins in the Hepburn Region of Victoria, where mineral-rich springs flow beneath rolling hills and ancient landscapes. As a family-owned Australian spring water company, we take pride in bottling at the source, honouring both place and tradition. Little Hampton Spring Water reflects the purity, calm and natural beauty of its origin — refined, balanced, and unmistakably local.