Australian Spring Water Journal

Discover the quality behind Little Hampton Spring Water, from our protected Australian spring source and naturally balanced mineral profile to internationally recognised food safety certifications and premium packaging.

Discover what makes Little Hampton Spring Water a premium Australian spring water brand. From our protected Hepburn Region spring source to our dedicated water-only production line and sustainable packaging, learn why quality matters from source to every bottle and can.

Learn how to compare spring water by source, natural mineral content, taste, packaging and quality standards, and discover what makes premium Australian spring water different.

What makes the best spring water in Australia? Discover what to look for when choosing Australian spring water — from source and provenance to taste, quality and packaging — and explore the natural spring heritage of Victoria’s Hepburn region.

Little Hampton Spring Water has expanded its premium range with new 350ml glass bottles. Available in Australian Still and Sparkling Spring Water, the new format combines elegant presentation, sustainable glass packaging, and the exceptional quality of Hepburn Region spring water.

Explore the return of the Australian long lunch and learn how premium spring water, beautiful table settings and relaxed entertaining are redefining modern Australian hospitality.

Why premium spring water belongs in glass. Explore the taste, sustainability, and elegance behind Little Hampton Spring Water.