Premium Australian Spring Water: Our Water & Quality
- Little Hampton Spring
- Jul 28
- 4 min read
Every bottle and aluminium can of Little Hampton Spring Water begins with one thing—exceptional Australian spring water.
Sourced from protected natural springs in Victoria's renowned Hepburn region, our water is naturally filtered through underground rock formations over many years before being carefully packaged under internationally recognised food safety and quality standards.
Whether enjoyed in a fine dining restaurant, boutique hotel, workplace or at home, every sip reflects our commitment to quality, consistency and premium Australian craftsmanship.
Naturally Pure Premium Australian Spring Water
Not all drinking water is created equal.
Little Hampton Spring Water is sourced from protected underground aquifers in Victoria's Hepburn region, one of Australia's most recognised natural spring water regions.
As rainwater slowly filters through layers of volcanic rock and natural geological formations, it develops a clean taste and naturally balanced mineral profile before emerging as premium spring water.
Unlike treated municipal water, our spring water retains its naturally occurring minerals, delivering a crisp, refreshing finish without added flavours or artificial ingredients.
Learn more about our Our Water page to discover the journey from protected spring source to premium packaging.
A Naturally Balanced Mineral Profile
The unique mineral composition of Little Hampton Spring Water contributes to the refreshing taste our customers enjoy every day.
Average Mineral Content
Mineral | Average |
pH | 7.5–8.0 |
Total Dissolved Solids (TDS) | ~50 mg/L |
Bicarbonate | 55 mg/L |
Calcium | 9 mg/L |
Magnesium | 6 mg/L |
Sodium | 8 mg/L |
Potassium | 1 mg/L |
These naturally occurring minerals provide:
Clean, refreshing taste
Smooth mouthfeel
Naturally balanced mineral profile
Naturally alkaline pH
Consistent drinking experience
Our water contains no added sugars, flavours or artificial ingredients—only naturally sourced Australian spring water.
Quality You Can Trust
Producing premium spring water requires more than an exceptional source.
Every bottle and aluminium can is manufactured under strict food safety and quality management systems designed to ensure consistency, traceability and product integrity.
Our facility operates under internationally recognised certifications that are independently audited and continuously maintained.
Our Certifications Include
GFSI / SQF Certified
HACCP Food Safety Systems
ISO 22000:2018 Food Safety Management
ABWI Member
WSEP Approved Supplier
Local Authority Food Registration
These certifications provide confidence that every product meets rigorous food safety and quality standards.
Internationally Recognised Quality
Exceptional quality is recognised not only through rigorous food safety standards but also by independent judging on the world stage.
Little Hampton Sparkling Spring Water was recognised at the Berkeley Springs International Water Tasting 2025, one of the world's most respected bottled water competitions.
Each year, waters from around the globe are evaluated by experienced judges based on taste, purity, mineral balance and overall drinking experience.
In the 2025 Best Sparkling Water category, Little Hampton Sparkling Spring Water, bottled in Doveton, Victoria, achieved an outstanding 4th place in the world, placing it alongside some of the most highly regarded premium water brands internationally.
2025 Best Sparkling Water Rankings
Wilderness Mountain Water Company – Virginia, USA
Antipodes Water – New Zealand
Tesanjski Kiseljak – Bosnia and Herzegovina
Little Hampton Spring Water – Victoria, Australia
Adobe Mountain – California, USA
This international recognition reflects our commitment to sourcing exceptional Australian spring water, maintaining strict quality standards and delivering a premium drinking experience from source to bottle.
Produced by Aquaworks
Little Hampton Spring Water is proudly produced by Aquaworks Pty Ltd, one of Australia's leading premium spring water manufacturers.
Aquaworks specialises in producing premium spring water for hospitality, retail, private label and wholesale customers across Australia using modern production facilities and internationally recognised quality systems.
Our dedicated water-only production lines help maintain the integrity of every bottle and can while supporting consistent product quality from source to packaging.
Learn More:
Premium Packaging Designed for Hospitality
Exceptional spring water deserves exceptional presentation.
Little Hampton Spring Water is available in:
Premium 750ml glass bottles
Elegant 350ml glass bottles
Premium 375ml aluminium cans
Still and sparkling varieties
Our packaging has been designed for restaurants, hotels, cafés, corporate offices, events and premium retailers throughout Australia.
Explore our complete Glass Bottle Collection or discover our Aluminium Can Range.
Sustainability Matters
Protecting our spring source is only one part of our responsibility.
We continue to invest in premium packaging solutions that support more sustainable choices, including recyclable aluminium cans and premium glass bottles.
Together with responsible manufacturing practices, these packaging options help reduce environmental impact while maintaining the premium presentation our customers expect.
Trusted Across Australia
Little Hampton Spring Water is trusted by:
Fine dining restaurants
Hotels and resorts
Cafés
Corporate offices
Retailers
Distributors
Event venues
Hospitality groups
Our commitment to premium quality, naturally pure spring water and reliable service has helped establish Little Hampton Spring Water as a trusted Australian brand.
Frequently Asked Questions
Where does Little Hampton Spring Water come from?
Our spring water is sourced from protected natural springs in Victoria's Hepburn region before being bottled and canned under strict quality standards.
Is Little Hampton Spring Water naturally alkaline?
Yes. Our spring water has a naturally occurring pH of approximately 7.5–8.0.
Does your spring water contain added minerals?
No. The minerals found in Little Hampton Spring Water occur naturally as the water filters through underground rock formations.
What certifications does your production facility hold?
Our production facility operates under recognised food safety systems including SQF/GFSI, HACCP and ISO 22000:2018, together with other industry certifications.
Who manufactures Little Hampton Spring Water?
Little Hampton Spring Water is proudly produced by Aquaworks Pty Ltd, an Australian-owned manufacturer specialising in premium spring water and beverage solutions.
Experience the Little Hampton Difference
From the protected springs of Victoria's Hepburn region to internationally recognised food safety certifications, every step of our process is guided by a commitment to quality.
Whether you're choosing premium spring water for your restaurant, hotel, workplace or home, Little Hampton Spring Water delivers a naturally refreshing experience you can trust.
Comments