Our Story – Little Hampton Spring Water

At Little Hampton Spring Water, our journey began with a simple belief: that water should reflect more than refreshment — it should embody heritage, family, and refinement. For over 25 years, our family has been dedicated to bringing Australians spring water of exceptional quality, packaged with care for both people and the planet.

Drawn to the Hepburn Region of Victoria, an area celebrated for its naturally mineral-rich springs, we set out to create a brand that balances purity with sophistication. Each bottle and can of Little Hampton reflects not only the crisp clarity of spring water but also the elegance of a lifestyle inspired by timeless tradition.

Unlike imported labels, Little Hampton is proudly family-owned and Australian-made. Our commitment to sustainability guides every choice — from elegant glass bottles to fully recyclable aluminium cans — ensuring that luxury and responsibility go hand in hand.

For us, water is more than hydration. It is about moments shared, values upheld, and a legacy built for generations to come. That is the story of Little Hampton Spring Water: where tradition meets sustainability, and where every sip reflects refinement, family, and trust.

Our Heritage

The Beginning
Over 25 years ago, our family began bottling spring water with a vision to create something timeless — pure Australian water presented with elegance and care.

Today
Little Hampton Spring Water is enjoyed across Australia, chosen by those who value authenticity, style, and sustainability. Our sparkling and still waters have become part of life’s most memorable occasions.

The Future
We are committed to innovation in sustainable packaging and responsible practices, ensuring that the next generation can enjoy the same crisp clarity and natural balance that define Little Hampton.