What is Sparkling Spring Water? Benefits, Taste & How It’s Made"

Little Hampton Lightly Sparkling Spring Water in glass and can, served with timeless elegance.

A Refreshing Twist on Nature’s Purest Water

Sparkling spring water is nature’s most refreshing creation, enhanced with a delicate effervescence that elevates everyday hydration. At its heart, it’s the same pristine water sourced directly from mineral-rich springs — but with the uplifting sparkle of bubbles that make each sip feel celebratory.

For Little Hampton Spring Water, our lightly sparkling range begins in the same protected aquifers of Victoria’s Hepburn region, naturally filtered through ancient rock formations. The result is pure, balanced water with an elegant fizz that complements any moment, from casual lunches to formal dining.

How Sparkling Spring Water is Made

The process is simple, yet requires care to maintain the natural character of the water. Once collected at the source, the water is gently carbonated — a method that infuses fine bubbles without altering its taste or mineral profile. At Little Hampton, we use a water-only bottling facility to ensure no cross-contamination with other drinks, preserving the water’s purity from source to sip.

The Benefits of Sparkling Spring Water

1. Naturally HydratingJust like still water, sparkling spring water hydrates effectively, making it a refreshing option for daily drinking.

2. A Lighter Alternative to Sugary DrinksThe natural fizz offers a satisfying texture without the need for sugar, sweeteners, or artificial flavours.

3. Pairs Perfectly with FoodThe bubbles cleanse the palate, making sparkling water a favourite choice in fine dining and wine pairing.

4. Elegant PresentationServed in a glass bottle, sparkling water adds sophistication to any table setting — perfect for entertaining.

Taste That’s Subtle and Sophisticated

Unlike heavily carbonated sodas, Little Hampton’s lightly sparkling spring water is refined and smooth. Each sip delivers a crisp, refreshing lift while allowing the water’s natural flavour to shine. It’s the kind of drink that feels indulgent yet remains simple — pure Australian spring water, enhanced only by a touch of sparkle.

Sustainability in Every Sip

Our sparkling water is bottled in 100% recyclable glass bottles and aluminium cans. Choosing Little Hampton means reducing single-use plastics, supporting a family-owned Australian business, and enjoying water that hasn’t travelled halfway around the world before reaching you.

When to Enjoy Sparkling Spring Water

• At the table – as an elegant, non-alcoholic pairing for meals.

• At celebrations – offering guests a refreshing alternative to champagne.

• On the go – in a chilled can for coastal picnics or outdoor events.

The Little Hampton Difference

Our mission is simple — to showcase Australian spring water at its finest. Whether you choose still or sparkling, you can trust that every bottle carries the same hallmarks: purity, taste, and timeless elegance.