Why Choose Australian over Imported Waters?
When it comes to premium spring water, the choice isn’t just about taste — it’s about authenticity, sustainability, and supporting local heritage. At Little Hampton Spring Water, we believe Australian water is not only equal to, but often better than, imported brands. Here’s why.
Pure Origins, Unmatched Quality
Sourced from the pristine Hepburn Region in Victoria, our water is naturally filtered through volcanic rock, giving it a unique balance of minerals and a crisp, refreshing taste. Unlike imported waters, which can travel thousands of kilometres before reaching you, Little Hampton arrives fresh, pure, and unaltered — just as nature intended.
Fresher, Lower Carbon Footprint
Imported bottles often travel halfway around the world, adding unnecessary carbon emissions and losing freshness in transit. By choosing Little Hampton, you enjoy water that is:
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Bottled locally in 100% recyclable glass and aluminium cans
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Delivered fresher with fewer food miles
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Produced in facilities committed to sustainable practices
Supporting Local, Family-Owned Business
Behind every glass bottle is more than 25 years of dedication from a family-owned Australian company. Choosing Little Hampton means supporting local jobs, local communities, and a proud tradition of premium water bottling in Victoria.
A True Luxury Alternative
Brands like San Pellegrino or Evian may carry an international label, but Little Hampton delivers the same sophistication with a proudly Australian identity. Our elegant glass bottles and stylish aluminium cans make a refined statement on any table — whether at a dinner party, restaurant, or picnic by the coast.
✨ When you choose Australian, you’re choosing purity, sustainability, and heritage. Make the refined choice — choose Little Hampton Spring Water.