COMPARE OUR WATER
Why We’re Different, Water Comparison, Our Purity vs Others
How Little Hampton Compares to Other Waters
At Little Hampton Spring Water, purity is not a promise—it’s proven in every drop. Our water emerges from Victoria’s Hepburn region with a naturally alkaline pH of 7.8, a feather-light mineral balance, and zero sulphates or chlorides. To show you just how unique that is, here’s how we compare against leading local and international brands
*pH reflects bottled sparkling with dissolved COâ‚‚
What sets up apart?
-
Feather-light minerals. With just 50 mg/L TDS, our water is delicately balanced and easy to drink all day.
-
Naturally alkaline. pH 7.8 gives a smooth, refreshing taste.
-
Zero unwanted minerals. No sulphates or chlorides, unlike many waters on the market.
-
Low sodium. Only 8 mg/L, suitable for the whole family.
-
Proudly Australian. Locally sourced, bottled in glass and recyclable aluminium — better for you and the planet.
Experience the Purity for Yourself
Discover the refined taste of Little Hampton Spring Water today.