What is Spring Water?

Spring water is water that flows naturally to the earth’s surface from underground aquifers. Unlike tap or purified water, it is collected directly at the source — pure, mineral-rich, and naturally balanced. At Little Hampton, our spring water is drawn from the pristine Hepburn Region of Victoria, celebrated for its purity and refreshing taste

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Spring Water Facts

1. Naturally Filtered
   Spring water travels through layers of soil and volcanic rock, which naturally filter impurities and enrich the water with minerals.

2. Mineral Content
   Rich in elements like calcium, magnesium, and potassium, spring water provides essential minerals that support overall health.

3. No Chemicals
   Unlike tap water, spring water is not treated with chlorine or fluoride. It is safe and clean at the source.

4. Balanced Taste
   Thanks to its natural mineral profile, spring water has a crisp, refreshing taste that purified water often lacks.

5. Sustainably Sourced
   When carefully managed, spring water is a renewable natural resource that can be enjoyed for generations.

 Benefits of Drinking Spring Water

• Pure Hydration – Naturally refreshing and chemical-free.

• Supports Wellbeing – Provides trace minerals your body needs.

• Gentle on the Body – Neutral to slightly alkaline pH makes it easy to drink daily.

• Eco-Friendly Choice – When packaged responsibly in recyclable glass and aluminium, it helps reduce plastic waste.

• Luxury & Lifestyle – Little Hampton Spring Water brings together purity and elegance, perfect for both everyday hydration and special occasions.

 Why Choose Little Hampton Spring Water

• 100% Australian, Hepburn Region Source

• Family-Owned for Over 25 Years

• Elegant Glass Bottles & Eco-Friendly Aluminium Cans

• Still & Sparkling Options

• Free Delivery Australia-Wide

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Experience the natural difference of Little Hampton Spring Water — pure, premium, and refreshingly Australian.