The Natural Purity of Spring Water

🌿 “Naturally Balanced Spring Water with a Crisp, Refreshing Taste.

Spring water is one of nature’s purest gifts — a clean, fresh source that has nourished people and wildlife for centuries. Naturally filtered through layers of rock and soil, it emerges enriched with essential minerals and trace elements that support health and wellbeing.

The mineral profile of spring water can include calcium, magnesium, potassium, sodium, chloride, iron, and zinc — all vital for hydration, detoxification, and digestion. Trace minerals such as manganese and fluoride further contribute to strong bones, healthy teeth, and overall vitality. In some springs, natural sulfur compounds may help reduce inflammation, while dissolved carbon dioxide works to balance the pH of the water.

The Purity of Spring Water

The purity of spring water lies in its untouched journey through the earth. As rainwater filters slowly through layers of volcanic rock and soil, it becomes naturally enriched with minerals while remaining free from artificial additives and contaminants. This slow, natural process produces water that is exceptionally clean, crisp on the palate, and refreshing in every sip.

At Little Hampton, we believe that the purity of spring water is not just about what’s in it — but also about what’s absent. Free from chlorine, chemicals, and unnecessary processing, our spring water represents nature at its most refined.

Naturally Balanced Mineral Content

At Little Hampton Spring Water, every bottle is drawn from the pristine Hepburn Region of Victoria and is naturally enriched with a delicate balance of minerals. Our water is 100% natural Australian spring water with a pH of 7.5–8.0 (±), offering gentle alkalinity that supports hydration and overall wellness.

Our typical analysis (mg/L):

• Bicarbonate – 55

• Calcium – 9

• Magnesium – 6

• Sodium – 8

• Potassium – 1

• Sulphate – 0

• Chloride – 0

• Total Dissolved Solids – 50

This unique composition reflects the purity of spring water sourced from our underground aquifers. With naturally low sodium, zero sulphates and chlorides, and a perfectly balanced mineral profile, our spring water is crisp, refreshing, and exceptionally light on the palate.

A Pure and Refreshing Choice

Collected directly from underground aquifers and natural springs, Little Hampton Spring Water remains one of the cleanest and most authentic sources of hydration available. Unlike processed or chemically treated waters, its freshness and natural taste are preserved. This makes it a superior choice for drinking, cooking, and even wellness rituals such as bathing.

For your confidence, every bottle is produced under strict quality control standards, ensuring consistency, safety, and purity from source to sip.

✨ Little Hampton Spring Water — Pure. Refined. Unapologetically Australian. ✨