Imported vs local bottled Water? The Truth About Australian Spring Water

Little Hampton Spring
8 hours ago
2 min read

For decades, imported bottled waters like San Pellegrino, Evian, and Perrier have held a certain prestige. Their names conjure images of alpine springs, European cafés, and sleek glass bottles on silver trays. But as more Australians seek quality, sustainability, and local provenance, a question naturally arises:

Is imported bottled water really better? Or have we simply been dazzled by branding?

As a proudly Australian, family-owned spring water company, we at Little Hampton Spring Water believe it’s time to challenge the myth — and let our local waters speak for themselves.

Imported vs Local Bottled Water: A Clear Comparison

🌏 Provenance and Distance Travelled

Imported waters often travel tens of thousands of kilometres to reach Australian shelves. That means heavy carbon footprints, long storage periods, and reduced freshness.

In contrast, Little Hampton Spring Water is sourced locally from the pristine Hepburn region of Victoria — known for its mineral-rich soils and centuries-old spa heritage. The water flows straight from protected springs into our elegant glass bottles and aluminium cans. The journey is short, but the quality is unmatched.

🧪 Purity and Mineral Balance

Many imported waters boast their mineral content — but not all minerals are desirable in excess. Some imported brands can taste overly salty or metallic due to high sodium or sulphur content.

Our natural Australian spring water is known for its soft, clean taste and gentle balance of naturally occurring minerals — ideal for daily hydration, fine dining, and everything in between. Whether you choose still or lightly sparkling, Little Hampton offers water that is refreshing without overpowering, and pure without compromise.

But What About the Prestige Factor?

It’s true — the European brands have spent decades crafting a reputation for style and sophistication. But elegance is not exclusive to imported water. At Little Hampton, we bring the same sense of old-world charm, timeless refinement, and quality presentation — right here in Australia.

Our 750ml glass bottles and 375ml cans are designed for the modern entertainer, perfect for weddings, dinner parties, boardrooms, or luxury hampers. We believe in dressing well, living well, and pouring water with purpose.

Imported prestige or local purity?
Little Hampton Spring Water, sourced from Victoria’s Hepburn region — naturally elegant, unapologetically Australian. — San Pellegrino vs Little Hampton

The Sustainability Edge: Local Wins Every Time

When you choose imported bottled water, you’re also choosing:

Long-haul shipping emissions
Higher packaging waste
Potential loss of freshness

By contrast, Little Hampton Spring Water is packaged in 100% recyclable glass or aluminium, with local production ensuring a lower carbon footprint and minimal environmental impact. It’s a choice for the conscious consumer — one that doesn’t compromise on luxury.

Support Local, Without Sacrificing Sophistication

Australia has long produced some of the world’s finest food and wine — and now, we’re proud to add premium bottled spring water to that list. Why buy imported, when you can enjoy world-class water from your own backyard?

At Little Hampton Spring Water, we’re redefining what bottled water should be:

Locally sourced
Family owned
Elegantly packaged
Naturally pure
Delivered free Australia-wide via Amazon and Shopify

Whether you’re pouring for guests or sipping solo, make the switch from imported brands and experience the refined simplicity of Australian spring water done right.