When it comes to crafting the perfect cocktail, every ingredient matters — from the choice of spirit to the garnish on the rim. But one element often overlooked is the quality of the water that adds the sparkle. At Little Hampton Spring Water, our lightly carbonated sparkling water, sourced from the pristine Hepburn region of Victoria, offers a crisp, pure taste that elevates every sip.

Whether you’re hosting a summer garden party, an elegant dinner, or simply enjoying a quiet drink at home, these cocktail and mocktail recipes bring sophistication, refreshment, and a uniquely Australian touch to your glass.

1. The Little Hampton Highball

Perfect for: Afternoon aperitifs and summer soirées Why it works: Our sparkling water enhances the natural botanicals of the gin without overpowering them.

Ingredients:

• 50ml premium gin

• 100ml Little Hampton Sparkling Spring Water

• 15ml fresh lime juice

• Lime wheel & rosemary sprig for garnish

Method:

1. Fill a highball glass with ice.

2. Add gin and lime juice.

3. Top with Little Hampton Sparkling Water.

4. Garnish with lime and rosemary.

5. 

2. Hepburn Citrus Spritz (Non-Alcoholic)

Perfect for: Sober-curious guests or daytime eventsWhy it works: The fine carbonation of our sparkling water gives a lively texture, without added sugar.

Ingredients:

• 60ml fresh orange juice

• 30ml lemon juice

• 15ml honey syrup

• Top with Little Hampton Sparkling Water

• Orange slice for garnish

Method:

1. Fill a wine glass with ice.

2. Add juices and honey syrup.

3. Top with sparkling water and garnish.

4. 
   

3. Australian Negroni Spritz

Perfect for: Aperitivo hour Why it works: Our sparkling water lightens the richness of the classic Negroni, making it a refreshing pre-dinner drink.

Ingredients:

• 25ml gin

• 25ml Campari

• 25ml sweet vermouth

• 60ml Little Hampton Sparkling Water

• Orange twist for garnish

Method:

1. Build ingredients over ice in a tumbler.

2. Stir gently.

3. Top with sparkling water and garnish.

4. Coastal Lemon & Thyme Cooler

Perfect for: Lunch by the sea or poolside afternoonsWhy it works: The mineral-rich Hepburn spring water enhances the herbaceous freshness.

Ingredients:

• 45ml vodka (optional)

• 20ml lemon juice

• 15ml thyme-infused syrup

• Little Hampton Sparkling Water to top

• Lemon wheel & thyme sprig for garnish

Method:

1. Shake vodka, lemon juice, and syrup with ice.

2. Strain into a chilled glass with fresh ice.

3. Top with sparkling water and garnish.

4. 
   

5. Hepburn Garden Fizz

Perfect for: Elegant garden parties or weddingsWhy it works: Delicate cucumber and mint pair beautifully with crisp carbonation.

Ingredients:

• 4 cucumber slices

• 6 fresh mint leaves

• 30ml elderflower cordial

• Little Hampton Sparkling Water to top

• Extra mint for garnish

Method:

1. Muddle cucumber and mint gently in a glass.

2. Add elderflower cordial and ice.

3. Top with sparkling water and stir.

4. 
   

Why Use Little Hampton Sparkling Spring Water in Cocktails?

• Purity from the Hepburn Region – Naturally filtered through ancient mineral springs.

• Perfect Carbonation – Fine bubbles enhance flavours without overpowering.

• Eco-Friendly Packaging – Available in elegant glass bottles and recyclable aluminium cans.

• Locally Sourced – Reducing carbon miles compared to imported brands like San Pellegrino or Perrier.

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Final Pour

Whether you prefer an elegant gin highball, a refreshing citrus spritz, or a sophisticated non-alcoholic option, using Little Hampton Sparkling Spring Water ensures your cocktails have a clean, crisp finish worthy of the finest gatherings.

Shop online now via our Shopify store or Amazon for free Australia-wide delivery, and start elevating your cocktail game today.