What Is Spring Water?
Spring water originates from natural underground aquifers, emerging at the surface through springs. Known for its purity and mineral content, it is often preferred for drinking and other uses due to its refreshing taste and health benefits.
Key Characteristics of Spring Water
Natural Source: Spring water is naturally filtered through layers of rock and soil as it travels through the earth, resulting in a clean and refreshing product.
Mineral Content: Its unique composition varies depending on the geological features of its source, often containing essential minerals like calcium, magnesium, and potassium.
Purity: Thanks to its natural filtration, spring water is free from most contaminants and is prized for its cleanliness.
pH Levels: Typically, neutral to slightly alkaline, spring water's pH makes it appealing and beneficial for many consumers.
Regulations: To be labeled as "spring water," it must meet specific regulatory standards in many countries, ensuring its safety and authenticity.
Why Choose Spring Water?
Beverage: Its taste and mineral content make it a popular choice for hydration.
Cooking: Spring water is often used in food preparation to maintain purity and enhance flavors.
Cosmetic Products: Its mineral properties make it a sought-after ingredient in skincare and wellness products.
Little Hampton Spring Water: Purity at Its Best
At Little Hampton Spring, our water is as pure as it gets. Sourced from a pristine natural spring, it boasts a naturally alkaline pH of 7.5–8 directly at the source. This perfect balance not only enhances its refreshing taste but also aligns with the health-conscious preferences of our customers.
We are committed to providing you with the finest spring water, enriched by nature and bottled with care to retain its purity and mineral goodness.

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