Little Hampton Spring Water – Premium Australian Still & Sparkling
From the heart of the Hepburn region of Victoria, Little Hampton Spring Water is drawn from protected springs and naturally filtered through layers of ancient volcanic rock. This natural process enriches the water with a balanced mineral profile, a naturally alkaline pH, and a smooth, crisp taste that sets it apart as one of Australia’s finest spring waters.
Proudly family-owned for over 30 years, Little Hampton reflects a heritage of purity, provenance, and elegance. More than water, it is a symbol of Australian craftsmanship — a celebration of local excellence that rivals and surpasses the imported waters that have long dominated the market.
Available in both sparkling and still varieties, Little Hampton offers the perfect match for every moment:
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Sparkling – gently carbonated for refined refreshment, perfect alongside gourmet dining, fine wines, or as a sophisticated drink on its own. Presented in elegant 750mL glass bottles and sleek recyclable 375mL cans.
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Still – naturally pure, smooth, and refreshing, available in luxurious 750mL glass bottles and 375mL recyclable cans, ideal for both dining and everyday hydration.
Whether served at a fine restaurant, shared at a celebration, or enjoyed at home, Little Hampton delivers luxury hydration with sustainability at its core. Our recyclable glass and aluminium packaging ensure that every choice supports both elegance and the environment.
In a world where imported brands like San Pellegrino, Santa Vittoria, and VOSS dominate the shelves, Little Hampton Spring Water stands proudly as Australia’s own premium alternative — pure, sophisticated, and unapologetically ours.